Nutrients in Snacks, rice cakes, brown rice, buckwheat, unsalted

Snacks

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Amount of nutrients in 100 g (grams) of Snacks, rice cakes, brown rice, buckwheat, unsalted.

NutrientAmount and UnitPercentage
Water 5.9 g 5.9%
Energy (calorie) 380 kcal
Energy (joule) 1590 kJ
Protein 9 g 9%
Total lipid (fat) 3.5 g 3.5%
Ash 1.6 g 1.6%
Carbohydrate, by difference 80.1 g 80.1%
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.14 mg
Magnesium, Mg 151 mg 0.15%
Phosphorus, P 380 mg 0.38%
Potassium, K 299 mg 0.30%
Sodium, Na 4 mg
Zinc, Zn 2.5 mg
Copper, Cu 0.38 mg
Manganese, Mn 6.18 mg 0.01%
Selenium, Se 16.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.056 mg
Riboflavin 0.103 mg
Niacin 8.096 mg 0.01%
Pantothenic acid 1.16 mg
Vitamin B-6 0.13 mg
Folate, total 21 µg
Folic acid 0 µg
Folate, food 21 µg
Folate, DFE 21 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.64 g 0.64%
8:0 octanoic, caprylic fatty acid 0.02 g 0.02%
10:0 decanoic, capric fatty acid 0.01 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.51 g 0.51%
18:0 octadecanoic, stearic fatty acid 0.05 g 0.05%
Fatty acids, total monounsaturated 1.11 g 1.11%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.02 g 0.02%
18:1 undifferentiated 1.09 g 1.09%
22:1 undifferentiated, docosenoic, erucic 0.01 g 0.01%
Fatty acids, total polyunsaturated 1.11 g 1.11%
18:2 undifferentiated 1.05 g 1.05%
18:3 undifferentiated, octadecatrienoic, linolenic 0.07 g 0.07%
Cholesterol 0 mg
Tryptophan 0.125 g 0.12%
Threonine 0.34 g 0.34%
Isoleucine 0.358 g 0.36%
Leucine 0.638 g 0.64%
Lysine 0.414 g 0.41%
Methionine 0.152 g 0.15%
Cystine 0.137 g 0.14%
Phenylalanine 0.399 g 0.40%
Tyrosine 0.233 g 0.23%
Valine 0.489 g 0.49%
Arginine 0.677 g 0.68%
Histidine 0.218 g 0.22%
Alanine 0.517 g 0.52%
Aspartic acid 0.8 g 0.8%
Glutamic acid 1.568 g 1.57%
Glycine 0.603 g 0.60%
Proline 0.376 g 0.38%
Serine 0.467 g 0.47%